Valentine’s Day 2026
Hosted by Chef Evan Chesney
Saturday, february 14th
5:30 and 8:00pm Reservations available
prix-fixe
menu
5 courses and a Free Bottle of Wine
$75 per person
Amuse-Bouche
rose honey glaze - pistachio dust - microgreens - caviar
Beet Napoleon
Roasted beets - whipped goat cheese & mascarpone
rose honey glaze - pistachio dust - microgreens - caviar
First Course
(select one)
Half-Shell Oysters
Mignonette - citrus chili granita
Hand-Cut Steak Tartare
Smoked oyster aioli - quail egg yolk - sourdough toast
cucumber - serano chili - lime
Citrus Ceviche
White fish - shrimp - blood orange - fennel
cucumber - serano chili - lime
Second Course
(select one)
Pan-Seared Sea Scallops
Champagne beurre blanc - salsify purée - caviar - chives
Brown Butter Pappardelle
Hand-rolled pasta - crispy pancetta - sage - Parmigiano-Reggiano
Main Course
(select one)
demi-glace - seasonal spring vegetables
Beef Wellington
Mushroom duxelles - prosciutto - Red wine
demi-glace - seasonal spring vegetables
chives - Seasonal spring vegetables
Butter-Poached Halibut
Lemon-fennel beurre monte - leek fondue - caviar
chives - Seasonal spring vegetables
charred spring vegetables - pomegranate
Roasted Lamb Rack
Herb crust - mint velouté - white bean purèé
charred spring vegetables - pomegranate
Dessert
(select one)
White Chocolate Cheesecake Mousse
Raspberry compote - almond crumble - fresh berries
Lemon Olive Oil Cake
Citrus glaze - mascarpone whip - powdered sugar